Saturday, May 22, 2010

Sweet Potato Fries

1 Tbsp olive oil
½ tsp paprika
½ tsp garlic powder
½ tsp chili powder
½ tsp onion powder
2 potatoes

Slice thin and shake ingredients in a bag. Bake 400 for 40-45 minutes.

Yams are often mistaken for sweet potatoes. Make sure you get it right in the store. Sweet potatoes are yellow inside while yams are dark orange.

These are tons better than fries the old way. We've found chopping sweet potatoes into fries to be problematic, though. They're very tough. I'd recommend a food processor, or, be like Ben who uses the apple slicer/corer/peeler crank.

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