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BPA is an endocrine disruptor, which results in obesity, breast cancer, neurological defects, disruption of the dopaminergic system, thyroid function, neuroblastoma, prostate cancer, heart disease, diabetes, sexual dysfunction, changes in sexual behavior (all information found in Wikipedia), and chromosomal abnormalities. BPA can be found in plastic bottles with recycling numbers 7, 1, 2, and 5 (but different sources state different numbers), dental sealants, and linings of metal cans. The BPA leaches from the plastic when it is heated, such as when its microwaved or holds a hot food, and the amount that leaches increases as the plastic ages. BPA also enters food from the lining in metal cans when the food contents are high in fat or salt.
Scientists say 95% of Americans have BPA in them, and even small amounts, according to Patricia Hunt, are harmful because BPA acts as a hormone. So, it doesn't matter how low the dose. Most other countries have banned BPA, but the US has political hang-ups.
So, how to avoid BPA?
Here's a list I came up with:
1. Avoid plastics. Ditch the plastic containers for these glass ones:
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2. Ditch the plastic servings spoons for metal, or (to protect the tephlon in the pan) wooden (without varnishes).
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4. Eliminate foods purchased in a plastic containers with polycarbonate. (I'm going to have to write to WIC about this). Some contain BPA while others do not.
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5. Dental Sealants
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6. Throw out the old plastic cutting board and use a wood, stone, or glass one
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9. Look for bottles that say "BPA free." Most baby bottles, even at the dollar store, are available BPA free. Or, go with glass. (BPA is also in bottle nipples, pacifiers, and toys, however.) Also, look for this label on infant formula, as the lining of formula cans also may contain BPA.
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One reader of the Seattle times states: "The metal can food and drink industries have lost me as a consumer. I purchased a good quality modern design pressure cooker at PCC, and cook beans from scratch in about half an hour. I now buy my tomato paste and sauce, and any other 'canned' goods in glass jars, or I use fresh, frozen, or dried foods. I encourage anyone concerned about health to do the same."
According to one blog post comment, the following are safe:
"Teflon-coated cookware does not contain BPA. Silicone-impregnated parchment paper, silicone bakeware, and silicone (or polyurethane) spatulas do not contain BPA.
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"Basically, it's polycarbonate and epoxy. Other plastics do not contain BPA."
However, plastic wraps such as Reynolds can contain another hormone distrupter that leaches into the food called DEHA.
Read more about BPA:
How BPA affects chromosomes across three generations
Legislative news in Seattle Times
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Washington State Magazine
Journal Sentinnel Online Watchdog Report
Environmental Working Group Consumer tips to avoid BPA exposure
The FDA is slowly taking steps to eliminate BPA. Until then... (in the concluding words of 60 Minutes on MSG) we're "on our own."
There are more hazards to plastics than just BPA. Please read about DEHP and DEHA, too.
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