Monday, April 19, 2010

Easy, Fluffy, Whole Wheat Bread

1 1/4 C water
1 T vinegar
1 T oil
1 tsp salt
2 3/4 C bread flour
1/4 C potato flakes
1/4 C gluten
1/4 C sugar
1 T yeast

Mix and knead the dough, allow to rise or 12-15 minutes. Let rise until double, 1- 1 1/2 hours. Place in greased bread pan and put in a warm place to rise. If you can get it to overflow the bread pan, by putting it in a warm but not hot oven, it will taste so good. Bake at 375 for 20 minutes, until golden brown and sounds hollow when lightly tapped. If using a bread machine, place ingredients in order as stated in bread machine manual.

Here's the recipe's source with video at

Whole wheat bread without vital wheat gluten

1 Tbsp yeast
1 1/3 C warm water
3 C whole wheat flour
1/4 C sugar
1 tsp salt
1 egg

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